ABOUT US.

FAIRFEED CHEFS

We offer affordable restaurant quality home meals to our community in collaboration with local suppliers, growers & producers. Our menu is ever changing and consists of people pleasing staples as well as guest menus from local restaurants and chefs in the middle of a cash flow crisis.

The FairFeed Community Project launched by the team at Smoke & Pickles is working tirelessly to feed people fairly & create employment for hospitality workers and visa holders who have been displaced due to COVID-19.

When COVID-19 took a huge toll on the hospitality industry in Melbourne, we wanted to make sure our local chefs and visa workers were taken care of. Our project allows them to continue creating amazing food, using local suppliers, for our community - all whilst gathering to support the rest of our industry.

Every level of this project is designed to support and stimulate the community and create a circular economy with a focus on zero food waste. From chefs to delivery drivers, to local suppliers, growers & producers and finally making sure Melbourne homes have access to stress-free affordable and nourishing food.

Our meals are easy to reheat at home, so that you can eat them whenever you’re ready. We deliver 2 days a week - Wednesday and Thursday - to Metro Melbourne (see our delivery zone here).